Haute Cuisine at MIA
Embark on a refined, generous and enchanted culinary journey at IDAM, Alain Ducasse's first restaurant in the Middle East.
In the heart of the museum, with spectacular views of the Doha skyline, IDAM offers an innovative and flavorsome selection of contemporary French Mediterranean cuisine designed with an Arabic twist. Timeless classics of local and regional cuisine, with most ingredients sourced locally in Qatar.
Philippe Starck’s unique and exquisite decor creates a sophisticated atmosphere.
Lunch: Wed, Thu, Sat, Sun 12:30 PM-03:00 PM
Dinner: Wed to Sun 7:00 PM-10:00 PM
Re-opening of IDAM by Alain Ducasse
IDAM by Alain Ducasse, at the 5th floor of the Museum of Islamic Art (MIA), is re-opening from the 8th of February 2017 (lunch and dinner) as we started to work on an exciting expansion.
At the helm of the kitchen, Chef Damien Leroux will be introducing new Mediterranean dishes with an Arabic twist.
In the months to come IDAM will launch an exclusive outdoor terrace experience extending out from the restaurant’s 5th floor location at the heart of MIA. The space will come complete with an open dining area designed by Philippe Starck and unmatched sea views of the Doha skyline.
Check back for updates on the official opening and how to book your IDAM outdoor experience.
IDAM exclusively open on Tuesday 14th of February
IDAM invites you to experience an exceptional menu specially designed for an unforgettable culinary journey, in elegant surroundings and spectacular views of Doha Skyline
Savour our Mezze collection (Pumpkin & black truffle samboussek - Seasonal vegetables & flowers - Light rose & duck broth, Local fishing hammour, caviar & watercress and Roasted sadle of lamb, purple artichokes, thyme jus and don’t miss out on the Citrus composition and Chocolate/passion fruit palet prepared by Pastry Chef Benoit Champeau.
Special menu (Dinner)
7pm to 10pm
4 courses and pairings at QAR 690
IDAM, on the Alain Ducasse website