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Online Reservation

Embark on a refined, generous and enchanted culinary journey at IDAM, Alain Ducasse's first restaurant in the Middle East.

In the heart of the museum, with spectacular views of the Doha skyline, IDAM offers an innovative and flavorsome selection of contemporary French Mediterranean cuisine designed with an Arabic twist. Timeless classics of local and regional cuisine, with most ingredients sourced locally in Qatar.

Philippe Starck’s unique and exquisite decor creates a sophisticated atmosphere.

Opening hours:

Lunch:  Wed, Thu, Sat, Sun 12:30 PM-03:00 PM

Dinner: Wed to Sun 7:00 PM-10:00 PM

 

Qatar Museums offers unique IDAM apprenticeship to up-and-coming Qatari chef

Qatar Museums (QM) has offered Qatari national Mohamed Al-Sulaiti a unique apprenticeship at the Museum of Islamic Art’s (MIA) award-winning restaurant, IDAM. Mohamed Al-Sulaiti started his apprenticeship a month ago, after completing a series of IDAM masterclasses over the past year. 

The masterclasses, which focused on haute cuisine, were run by IDAM’s Executive Chef Damien Leroux and his team. During the classes, the team discussed their passion for gastronomy, shared some of their latest recipes and provided visitors with a first-hand look into IDAM’s seasonal menu themes, all of which are infused with a twist on local cuisine.

 

Discover IDAM’s WINTER MENUS

From the 17th January, discover the new lunch and dinner menus by Executive Chef Damien Leroux showcasing delicious winter flavours such as ‘Wholemeal flour pasta, lobster and chestnut’ or ‘Line-caught sea bass, date and fennel’.

Damien Leroux interprets Alain Ducasse's cuisine with a modern and refined approach, consistently capturing and enhancing seasonal produce. 

Do not miss the chance to try the limited edition 6-course 5th anniversary menu available until the 1st April and visit our newly open terrace.

DISCOVER THE MENUS

Reservations line: +974 4422 4488

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Online reservations: http://www.mia.org.qa/en/visiting/idam

 

CELEBRATING 5 YEARS OF CULINARY CREATIONS AT IDAM

From January 3rd, discover the limited edition 6-course 5th anniversary Menu.

From the 3rd of January until the 1st April, the 5th anniversary menu will be available for both lunch and dinner, priced at QAR 500 pp (including pairing). 

Bookings open now.

Reservations line: +974 4422 4488

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Welcome to IDAM’s lounge

At the newly-opened terrace of IDAM, you’ll discover Doha’s best spot to lounge in front of a spectacular view of west bay and the corniche.

International interior designer Phillipe Starck created a stylish, relaxing outdoor of natural palettes combined with luxurious wood, ceramic, marble and metallic lanterns to create the perfect atmosphere to enjoy charming teas or a delicious fruit-mixture crafted with special attention.

Open to both guests and non-guests of IDAM during the lunch and dinner time, the lounge is serving a wide variety of freshly made juices, mocktails, teas and coffees generously complimented with ‘Zaatar Goujeres’

Bookings open now.

Reservations line: +974 4422 4488

Emai: This email address is being protected from spambots. You need JavaScript enabled to view it..

 

MASTER CLASS OF HAUTE CUISINE

Attend a demonstration from IDAM’s Executive Chef Damien Leroux and his team who will share their passion for gastronomy and provide a first-hand insight into IDAM’s seasonal menu themes infused with a twist of local influence. 

This January, attend a live demonstration by IDAM’s chefs as they prepare some of IDAM’s newest recipes in the restaurant’s kitchen – available on Friday 19th and 26th at 2-5PM.

  Friday 19th of January: Traditional pastries for sweet lovers. 

  Friday 26th of January: ‘Gourmand’ recipes to enjoy the winter season.

Each session costs QAR 500 and includes the three hour Master Class, a booklet, apron, recipe information – and an exclusive tasting of the dishes prepared.Enjoy a 10% discount by using your culture pass member card.

Advance booking is essential as places are limited

More details on the Master Classes (including dates) are available by contacting IDAM on +974 4422 4488 or email This email address is being protected from spambots. You need JavaScript enabled to view it..