Haute Cuisine at MIA
Embark on a refined, generous and enchanted culinary journey at IDAM, Alain Ducasse's first restaurant in the Middle East.
In the heart of the museum, with spectacular views of the Doha skyline, IDAM offers an innovative and flavorsome selection of contemporary French Mediterranean cuisine designed with an Arabic twist. Timeless classics of local and regional cuisine, with most ingredients sourced locally in Qatar.
Philippe Starck’s unique and exquisite decor creates a sophisticated atmosphere.
Capturing the Essence of the Summer
An enchanting Arabian ambiance compliments IDAM’s culinary combination of fine foods and fine dining this summer.
3 Course Business Lunch, 12:30pm to 3pm - 200QR
- Mezze Collection: a selection of three small dishes: a vegetal, a marine and a meat. A trio bursting with freshness to express IDAM generosity.
- Main Course: a choice of two dishes including the finest imported produce or a local fish. A duo with aromatic richness to continue the journey of culinary discoveries
- Dessert: a choice of two desserts including a contemporary signature with an Arabic twist or a local dessert revisited. A duo bursting with gourmandize to pay a tribute to Arab culture.
- Lunch Menu pdf
Closed from 31st of July until 31st of August (Opening on 31st)
IDAM, on the Alain Ducasse website